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Organic Matcha Midori - Cinnamood x KARU | 10 x 30g

Organic Matcha Midori - Cinnamood x KARU | 10 x 30g

Complex, rich & mild | "Matcha Latte Deluxe" or pure
Ceremonial Grade | Exclusive
Preis nur für eingeloggte Nutzer sichtbar

In stock

Cinnamood Matcha Midori in a 30g tin for resale (tray of 10).

Offer your customers the same matcha they get in your store, but for home use. Labels in German and English.

Intensely green, exceptionally frothy and balanced in flavor: nobly tart, full-bodied, and with a delicate citrus note. This makes it the perfect base for creamy matcha lattes and versatile variations. Its nobly tart aroma harmonizes perfectly with sweet cinnamon rolls.

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Cinnamood x KARU

Exklusiver Cinnamood-Matcha & passendes Zubehör für deinen Store.

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Details zu Organic Matcha Midori - Cinnamood x KARU | 10 x 30g

Finest Organic Matcha from Kagoshima (30 g)

· Cultivar (tea variety): Yabukita
· 100% first harvest (ichibancha)
· Hand-picked
· Fully shaded for 21 days
· Gently ground on granite stone mills

Our organic matchaMidoricomes from the renowned tea region of Kirishima in Kagoshima Prefecture. Along with Nishio and Uji, Kirishima is one of the most famous regions of origin for premium organic matcha in Japan. Thanks to its southern location, the region offers an ideal climate for tencha cultivation, while the nutrient-rich volcanic soils create particularly fertile conditions.

Kirishima's mountainous landscape, characterized by its volcanic activity, provides mineral-rich soil and has made the region one of Japan's most important green tea producers.

Midori uses only first-harvest tea, which is carefully picked and sorted by hand. After steaming and gentle drying, the tencha is ground to a particularly fine powder using traditional granite stone mills. This creates a velvety texture that easily whips into cream. With its fresh, vibrant character, Midori is ideal for preparing matcha lattes.

So bereitest du Matcha zu

Matcha Zubereitung
Für 1 Portion

  1. 1–2 g Matcha-Pulver sieben und mit einem kleinen Schuss Wasser zu einer cremigen Paste verrühren.

  2. Ca. 30 ml Wasser hinzufügen und locker aus dem Handgelenk aufschäumen. (Für Iced Matcha Latte kaltes Wasser verwenden. Für warmen Matcha heißes, nicht-kochendes Wasser, 70-80°C).

  3. In ca. 200 ml Milch oder pflanzliche Alternative geben. Am beliebtesten: Kokos und Hafer.

  4. Optional: Glas von innen mit Sirup (z. B. Pumpkin Spice) oder Fruchtpüree (z. B. Mango) verzieren.

Tipp
Nicht mehr als 4 Portionen auf einmal zubereiten, um Klümpchen zu vermeiden.