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Organic Matcha Mittsu 240g

Organic Matcha Mittsu 240g

Lively, intense & fresh | 1st harvest | Hand-picked
Ceremonial Grade | Premium line
Preis nur für eingeloggte Nutzer sichtbar

Our organic matcha for ambitious beginners in the 240g membrane can.
A tea with a very special character. A very refreshing, fruity, and lively matcha, its flavor is rounded off by subtle nutty notes and a gentle, subtle bitterness. Ideal for cold brewing on hot summer days.

Packaged in practical membrane cans with aluminum lids for easier removal and storage (compared to conventional bags).

In stock

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Details about Organic Matcha Mittsu 240g

  • Origin & Cultivation

    Finest organic matcha tea from Nishio, Aichi (240g)

    Cultivar (tea variety): Samidori, Asahi, Yabukita and Saemidori
    · 100% first harvest (ichibancha)
    · Hand-picked (tezumi)
    · Fully shaded for at least 21 days
    · Gently ground on granite stone mills

    Organic certified according to DE-ÖKO-006 and JAS organic, Japan.

  • Details

    The finest organic matcha from the top Nishio region in Aichi. Along with Kagoshima, Aichi Prefecture is a leader in the production of excellent organic matcha teas. With its ideal climate and excellent soil conditions, the region is perfectly suited for growing tencha. More than a quarter of Japan's total matcha production comes from this area. By using a special organic fertilizer, the tea farmer can guarantee consistently high product quality.

    To cultivate our organic Mittsu Matcha, the plants are fully shaded (>90%) for at least three weeks. Only through this lack of light does the tencha develop its unique character and its fruity and nutty aromas.
    After harvesting, the tea is gently dried and then traditionally ground on granite stone mills. This results in an extremely fine powder, allowing the tea to be whipped quickly and easily into a froth. Due to its lively and fresh character, matcha is best suited for making usucha (thin tea).

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