See for yourself! Try our three favorites for the restaurant industry and find the perfect tea for your customers. Organically certified according to DE-ÖKO-006.
Yumo (China) : Its exceptionally mild, fruity-fresh aroma with delicate citrus notes, a creamy body, and an elegant bitterness. Thanks to the extremely fine jet mill grind, it dissolves easily, foams particularly well, and is perfect for matcha lattes or on its own. Available in 500g bags.
Yottsu : For Matcha Latte "Deluxe." Our Yottsu has an exciting character: It is particularly fresh and characterized by its noble, tart flavor with a subtle citrus note. A tea that stands out particularly well against milk, making it ideal for Matcha Latte. Available in 30g tins and 500g tea bags.
Mittsu : Especially delicious served cold. Perfect for iced matcha lattes or recipes like iced mango/strawberry matcha lattes. It's refreshingly fruity with a subtle nutty note. Available in a 30g container.
Futatsu : Best enjoyed neat. Our Futatsu is a very mild matcha with floral notes. With its delicate, sweet flavor and gentle mouthfeel, it is part of our Premium Line. Available in 30g and 90g tins.
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